Rwanda | Kilimbi | Anaerobic Natural
Washing station: Kilimbi
Producer: Local smallholders
Process: Anaerobic Natural
Region: Nyamasheke
Altitude: 1650-1850 MASL
Variety: Bourbon
Importing Partner: Higa Coffee Co.
Orders are fulfilled every Wednesday.
Washing station: Kilimbi
Producer: Local smallholders
Process: Anaerobic Natural
Region: Nyamasheke
Altitude: 1650-1850 MASL
Variety: Bourbon
Importing Partner: Higa Coffee Co.
Orders are fulfilled every Wednesday.
Washing station: Kilimbi
Producer: Local smallholders
Process: Anaerobic Natural
Region: Nyamasheke
Altitude: 1650-1850 MASL
Variety: Bourbon
Importing Partner: Higa Coffee Co.
Orders are fulfilled every Wednesday.
My Albertine Rift Series features the Fully Washed version of the same coffee in addition to this Anaerobic Natural.
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