Honduras | Finca La Guadalupe | Washed
Producer: Selin Recinos, Jr.
Origin: La Labor, Ocotopeque
Farm: Finca La Guadalupe
Process: Washed
Altitude: 1500-1750 MASL
Variety: Catuai, Caturra, Pacas, Bourbon
Importing Partner: Cima Cafe
Orders are fulfilled every Wednesday.
Selin Recinos Jr. carries on his family's farming tradition with admirable dedication, taking care of not only his own land but also that of his family. Alongside his wife, Blanca, who is a cupper, Selin upholds the longstanding legacy of exceptional quality and sustainable practices that originated in La Labor, leaving an indelible mark on the agricultural landscape.
Producer: Selin Recinos, Jr.
Origin: La Labor, Ocotopeque
Farm: Finca La Guadalupe
Process: Washed
Altitude: 1500-1750 MASL
Variety: Catuai, Caturra, Pacas, Bourbon
Importing Partner: Cima Cafe
Orders are fulfilled every Wednesday.
Selin Recinos Jr. carries on his family's farming tradition with admirable dedication, taking care of not only his own land but also that of his family. Alongside his wife, Blanca, who is a cupper, Selin upholds the longstanding legacy of exceptional quality and sustainable practices that originated in La Labor, leaving an indelible mark on the agricultural landscape.
Producer: Selin Recinos, Jr.
Origin: La Labor, Ocotopeque
Farm: Finca La Guadalupe
Process: Washed
Altitude: 1500-1750 MASL
Variety: Catuai, Caturra, Pacas, Bourbon
Importing Partner: Cima Cafe
Orders are fulfilled every Wednesday.
Selin Recinos Jr. carries on his family's farming tradition with admirable dedication, taking care of not only his own land but also that of his family. Alongside his wife, Blanca, who is a cupper, Selin upholds the longstanding legacy of exceptional quality and sustainable practices that originated in La Labor, leaving an indelible mark on the agricultural landscape.
This coffee represents the second consecutive harvest from Finca La Guadalupe offered by Minimum Wage Tim’s. Selin and I finally met in person this October when he traveled to Minneapolis. I am grateful to Andros Mitri of Cima Cafe for fostering this relationship.
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