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Ethiopia | Guji Raro | Washed

Ethiopia | Guji Raro | Washed

GUJI RARO STATION

Raro Coffee Processing Station, located in the famous growing region of Guji, sources coffee cherries from 1500 smallholder farmers in the area. The elevation here is exceptional - over 7000ft above sea level, 

The collected produce of the day is pulped with a machine, manually removing the fruit pulp and skin, and graded by density right away. 

After a 72-hour fermentation, the coffees are washed in channels using water from Hurufa natural spring. They soak for around 2 hours before drying and packing in jute bags on site.

Producer: Raro Coffee Processing Station
Process: Washed
Region: Raro, Uraga Region, Guji Zone
Variety: Heirloom varieties
Altitude: 2200 MASL

Tim's notes: apricot, blackberry, honey

Orders are roasted and fulfilled by Tim every Wednesday.

$24.00 USD
$24.00 USD
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Minneapolis coffee roaster

ROASTED TO ORDER

Each order is a reservation for your selected coffee to be roasted and shipped this coming Wednesday.

So every coffee is fresh and roasted specifically for you.

MADE IN MPLS

I developed this approach while helping my neighbors in South Minneapolis build a personal connection with their coffee.

COFFEE IN CONTEXT

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An experience designed to inform your everyday coffee choices.

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