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Ethiopia | Worka Chelbesa | Natural

Ethiopia | Worka Chelbesa | Natural

WORKA CHELBESA

Halo village is home to the newest wet mill, or washing station, built by SNAP Coffee Exporters in Ethiopia. These centrally-located processing centers are where coffee is delivered after harvest to be cleared of the cherry fruit surrounding the seed. 

Bordering the greater Yirgacheffe coffee-growing region, the Chelbesa kebele (local ward) is known for consistently producing flavorful coffees at high elevation. Like this natural-process selection. The coffee is dried with the cherry intact at Halo wet mill before being cleared from the seed with water. The result is a classic fruit/floral profile featuring a syrupy body. 

Origin: Chelbesa, Gedeb District, Gedeo Zone
Producer: Local smallholders, Halo Wet Mill
Process: Natural, Wet Mill
Variety: Heirloom varieties
Altitude: 2075 MASL
Importing Partner: Heirloom Kaffa Co.

Tim's notes: blueberry, floral, vanilla

Orders are roasted and fulfilled by Tim every Wednesday.

$22.00 USD
$22.00 USD
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