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Ethiopia | Guji Heirloom | Natural

Ethiopia | Guji Heirloom | Natural

GUJI HEIRLOOM

Alongside Yirgacheffe, Guji may be the most famous coffee-growing region in Africa. Excellent examples of the Natural Process, developed in Ethiopia, are abundant. Most Ethiopian specialty coffee is produced by smallholders with only 1-2 hectares of land. These are subsistence farmers, interspersing food crops with native Heirloom coffee plants sold by weight to the local washing station or wet mill during harvest season.

Origin: Guji Zone, Oromia
Producer: Local smallholders
Process: Natural
Variety: Heirloom varieties
Altitude: 2200-2400 MASL

Tim's notes: blackberry jam, floral, vanilla

Orders are roasted and fulfilled by Tim every Wednesday.

$22.00 USD
$22.00 USD
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Minneapolis coffee roaster

ROASTED TO ORDER

Each order is a reservation for your selected coffee to be roasted and shipped this coming Wednesday.

So every coffee is fresh and roasted specifically for you.

MADE IN MINNEAPOLIS

I developed this approach while helping my neighbors in South Minneapolis build a personal connection with their coffee.

COFFEE IN CONTEXT

My Curated Subscriptions & Collections serve to define the vocabulary of specialty coffee.

An experience designed to inform your everyday coffee choices.

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